Welcome to the July/August 2023 edition of the SLYCAN Trust Newsletter, where we explore the vital topic of ethical food systems. This issue delves into the importance of sustainability, equity, and responsibility in our food production and consumption patterns. From insightful articles to groundbreaking research, we aim to shed light on how ethical food systems can contribute to a healthier planet and society. Join us in our journey to promote ethical practices and sustainable food systems for all.
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