Session 01: The realities in food systems in Sri Lanka: Why plant-based options matter?

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Recent studies indicate that agriculture contributes approximately 25% of Sri Lanka’s total greenhouse gas emissions, with the livestock sector accounting for 30.5% of these emissions, according to the World Bank. This highlights the significant environmental footprint of conventional food production and the need for sustainable alternatives. Transitioning towards more plant-based dietary patterns offers a promising solution to mitigate emissions, promote environmental sustainability, and build resilience in the food system.

Despite the fact that Sri Lanka has had a culture of plant-based food since its ancestral times and the benefits—such as improved health, environmental sustainability, and ethical considerations—plant-based food options remain underutilized in many areas in the country. Challenges such as limited awareness, perceived lack of palatability, and limited availability to plant-based ingredients continue to hinder widespread adoption. 

To support this transformation SLYCAN Trust Youth, in collaboration with Meatless Monday Sri Lanka, is launching a webinar series to promote awareness, innovation, entrepreneurship, and sustainable nutrition. These sessions aim to empower youth, entrepreneurs, and stakeholders to explore plant-based solutions and adopt sustainable food practices.

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